01
Reduce preventable fire risk
Remove accumulated grease from accessible parts of the exhaust path—not just the surfaces everyone can see.
Hood-to-rooftop exhaust care
A cleaner kitchen. A documented exhaust system. One less inspection risk.
Professional hood, duct, fan, and rooftop exhaust cleaning for restaurants and commercial kitchens. Request a quote and schedule service around your operating hours.
After-hours scheduling Hood-to-rooftop service Photo documentation
Built for commercial kitchens
Restaurants
Hotels
Schools
Food halls
Commissaries
Catering kitchens
Cleaning intervals matter
Grease does not stop at the visible hood.
Commercial exhaust systems need recurring professional cleaning based on cooking volume, system conditions, and applicable fire-code requirements.
Many commercial kitchens require exhaust-system cleaning at least quarterly, with more frequent service for high-volume or solid-fuel cooking.
This is general information, not legal or fire-code advice. Cleaning alone does not guarantee inspection approval or code compliance.Complete service scope
Clean the exhaust path—not just what is easy to reach.
A professional scope treats the exhaust system as a connected whole, then records what was serviced for your files.
01 Hood & plenum
02 Duct path
03 Fan & rooftop
Service path shown for illustration
01
Hood canopy and plenum
02
Grease filters
03
Accessible ductwork
04
Exhaust fan
05
Rooftop work area
06
Degreasing and cleanup
07
Before-and-after photographs
08
Service documentation
Operational value
Turn a maintenance task into a better-run routine.
02
Be better prepared for inspections
Keep dated documentation and photographs together so your team can quickly find the last service record.
03
Work around operating hours
Plan service after close or during another agreed low-impact window to reduce disruption to the kitchen.
04
Maintain a predictable schedule
Set the next cleaning interval from kitchen volume, cooking method, and observed system conditions.
Built-in accountability
Clear records after every service window.
Instead of relying on memory, your team receives a concise record of what was serviced, what the system looked like, and when it may need attention again.
- Areas serviced
- Before-and-after photographs
- Service date
- Observed system condition
- Recommended next-service date
PROOFHOODFictional demonstration
Service report
PH—024Kitchen Exhaust Cleaning
Illustrative comparison
Condition, documented.
These original demonstration images illustrate how a service record can make the change visible. They do not depict a real ProofHood project.
Visible grease accumulation at filter bank and housing.
Degreased stainless steel, photographed after completion.
How it works
A clear path from quote to service record.
01
Share system details
Send your kitchen type, hood size, cooking method, location, and preferred timing.
02
Confirm scope
Receive a clear scope and scheduling confirmation for the agreed service window.
03
Complete the cleaning
The connected exhaust system is serviced with the kitchen protected and work area contained.
04
Receive the record
Get photo documentation plus an observed condition and recommended next-service date.
Recurring service plans
Stay ahead of the next service date.
Recurring scheduling helps multi-location operators and busy kitchens avoid missed cleaning intervals, last-minute calls, and incomplete records. Plans can be quarterly or based on your kitchen’s actual needs.
Practical answers
Before you schedule.
Every exhaust system is different. These answers help you prepare the information needed for a clearer scope.
Still have a question? Call (212) 555-0148Frequency depends on cooking volume, fuel type, system condition, and applicable fire-code requirements. Many commercial kitchens require exhaust-system cleaning at least quarterly, with more frequent service for high-volume or solid-fuel cooking. Your authority having jurisdiction or a qualified service provider can help confirm the right interval for your operation.
Request a cleaning quote
Tell us about the kitchen and exhaust system.
Share the basics below. In a live site, these details would help the service provider confirm scope, access, and scheduling.
Portfolio demonstrationThis form does not send information to a real company.
Clean. Record. Reschedule.